Baked Chicken, Broccoli and Rice

This week, the hubs decided he wanted something slightly different than his normal pasta dishes for lunch. I always look for recipes with plenty of protein, wheat carbs, and some kind of vegetable. So, this recipe was perfect!

Baked Chicken, Broccoli and Rice

Ingredients:

• 1 can Campbell's Condensed Cream of Broccoli Soup
• 1 cup chopped broccoli
• 1 cup water
• 3/4 cup brown rice
• 1/8 tsp. black pepper
• 4 skinless, boneless chicken breast halves
• 1 tsp. paprika

Directions:

1. Stir the soup, water, rice, broccoli, and black pepper in a 2-quart shallow baking dish. 
2. Top with the chicken. Sprinkle the chicken with the paprika. 
3. Cover the baking dish.
4. Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.