Clean Blueberry Muffins

Who doesn't love blueberry muffins? This girl does! After Dayton was born, a friend brought over dinner and some blueberry muffins. They were perfect mid-afternoon (and middle of the night) snacks. Muffins are so yummy, but they are so not healthy. I found a good blueberry muffin recipe and then made it clean. Here it is! (The ingredients that are in parenthesis are the original ingredients.)

Clean Whole Wheat Blueberry Muffins

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup Stevia (sugar)
• 1/2 tsp. salt
•  2 tsp. baking powder
• 1/3 cup greek yogurt (vegetable oil)
• 1 organic egg
• 1/3 cup organic skim milk
• 1 cup fresh blueberries
• extra Stevia to sprinkle on top

Directions:

1. Preheat overn to 400 degress. Grease muffin tin or line with muffin liners.
2. Combine flour, Stevia, salt, and baking powder. In a seperate bowl mix yogurt, egg, and milk. Combine the two bowels. 
3. Fold in blueberries. Mix just enough to combine ingredients. 
4. Fill muffin cups 3/4 full with the mixture. Sprinkle Stevia on top.
5. Bake for 20-25 minutes. Let cool and enjoy!

I made 18 muffins from this recipe! Yummy muffins with no guilt!