Fruit Pizza

Until I started dating Brad, I had never had fruit pizza! I know...I know. That sounds crazy right?!? Well, now I am in love! (P.s.- Brad's mom makes the best fruit pizza.)

We were going to a friend's house to watch a football game, so Saturday morning I decided to make fruit pizza to take with us! This was the first time I had made it myself. All I had was Momma Bishop's sugar cookie recipe. I found a few recipes for the topping, but I tweaked one until it was satisfactory. I was pretty pleased with the results!

Fruit Pizza
 
Crust:
The bottom of fruit pizza is a large sugar cookie. I used a family recipe for mine. Any sugar cookie recipe will do. Just spread the dough out onto the pan and make sure it is flat. I used a whole batch of sugar cookie dough on my fruit pizza, so the "crust" was thick - which worked great!

Creamy Topping:

• 2 (8 ounce) package cream cheese
• 1/2 cup sugar
• 1 cup whipped cream (I used Miracle whip in the container)
• 1 tsp. vanilla extract

 Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Press dough into an un-greased pizza pan.
3. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
4. In a large bowl, beat cream cheese with 1/2 cup sugar, whipped cream, and vanilla until light. Spread on cooled crust.
5. Arrange desired fruit on top of filling, and chill.

Happy baking!