Baby Friendly Blueberry Muffins

Now that little man is eating all finger foods, I've been "forced" into thinking about toddler food and meals. Toddler food? Did I even just say that? *tears* This mama is just not ready for her baby to be so grown up! But now that he is growing up, I've had a lot of fun making his toddler meals, as well as experimenting in the kitchen. This weekend, I was making some protein blueberry muffins for the hubs and I when I thought, "Why not make some baby friendly blueberry muffins?" Duh.

D-man isn't drinking cow's milk yet, and I think I am going to continue that trend for a while so I thought I would try replacing cow's milk with breast milk. I mean, why not? My baby friendly muffins turned out pretty well! (Yes, I tasted them.) Dayton ate a whole muffin before dinner and kept reaching for more. Yes! I had few friends ask for the recipe, so here it is!

(I'm a "little of this," "little of that" cook/baker, so I did my best to write down some measurements!)

Ingredients:

• 1 1/2 cups oat flour
• 1/2 tsp. salt
•  2 tsp. baking powder
• 1 banana
• 1 organic egg
• 1/2 cup breast milk
• 1/2 tsp. vanilla extract
• 1 cup fresh blueberries

Directions:

1. Preheat over to 400 degrees. Grease muffin tin or line with muffin liners.
2. Combine oat flour, salt, and baking powder. In a separate bowl mix egg, vanilla, and milk. Combine the two bowels in a mixer.
3. After mixing for a minute, add the banana and mix well.
4. Fold in blueberries. Mix just enough to combine ingredients. 
5. Fill muffin cups 3/4 full with the mixture.
6. Bake for 20-25 minutes. Let cool and enjoy!

I hope your littles enjoy!