Fruit Pizza Cups
Ingredients ~ Sugar Cookie:
- 1 C margarine (softened)
- ½ t. baking soda
- ½ C brown sugar
- 2 C flour – add ½ C more for cut outs
- ½ C sugar
- ½ t. salt
- 1 egg
- 1 t. vanilla
- 1 cup cool whip
- 1, 8 oz. cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- mixed berries (or any desired fruit)
- Cream together margarine and sugars.
- Add egg and vanilla.
- Add dry ingredients.
- Refrigerate for a few hours especially for the cut outs. Place balls in a greased muffin tin.
- Roll cookie dough into 1 1/2 inch balls. Plac
- Bake at 350 degrees for 10 minutes.
- After allowing cookies to cool for about 2 minutes, use a tsp measuring took to make an imprint in the cookie by pressing it down into the middle of the cookie.
- While cookies are still warm, but not hot, take them out of the muffin tin and allow them to cool completely.
- Mix together the icing and spoon into cookies.
- Add fruit as desired.

No comments:
Post a Comment